Acerca de mim

A minha foto
Aveiro, Portugal
Being passionate about wine is nothing new to us, so we opened in November 2009, a venue dedicated (but not exclusively!) to this great passion of ours. Here you will find a variety of products and services, such as delicatessen, cold cuts and cheeses, wine tastings, food & wine harmonization services, etc.. Actually this store can be described as a concept store around what we do best in Portugal! Moreover, in the walls at the entrance you can read "experience Portugal", not only are we trying to incite our visitors to taste great portuguese products, but primarily to challenge those visitors to experiment more, to take more chances and let themselves be surprised in the process...

segunda-feira, 29 de outubro de 2012

Leitão à Bairrada em Aveiro, na Latina!!

É com enorme prazer que nos associamos à prestigiada casa de Leitão à Bairrada da Mealhada – O Rei dos Leitões (fundada em 1947) para trazer até aos nossos clientes em Aveiro esta iguaria nos seguintes formatos:

de segunda-feira a sábado
sandes de leitão em netinho
sandes de leitão em pão do avó c/ batata frita
leitão inteiro por encomenda
leitão a peso por encomenda

aos sábados ao almoço à dose

com o apoio:

terça-feira, 16 de outubro de 2012

The best Rosé for Spirito di Vino is Portuguese and from the Bairrada Region!


Colinas de São Lourenço Principal Rosé is a small part of a large investment of Idealdrinks in wine production in Portugal. This young wine, which has only had two harvests so far (2009 and 2010), is already the cause of national and international excitement and awe.
Unsurprisingly, the man behind the Idealdrinks project is Carlos Dias, co-founder of luxury watch brand Roger Dubuis. He seems to have transposed the same superior high-quality standards and perfeccionism to his wine-making, which he achieved in great part by inviting great French oenologist Pascal Chatonnet to be Idealdrinks’s consulting oenologist for all of their products.

Tasting notes: excellent aromatic impact, with notable elegance, structure and complexity, nuances of raspberries, dried flowers and flint. With great delicacy on the palate and vibrant freshness, this is a rosé full of class and character. It’s a very gastronomic dry wine that the Italian critic from Spirito di Vino pairs up with raw cod fish carpaccio. Principal Tête de Cuvée 2010 is obtained from the first press of Pinot Noir grapes and should be drunk between 10ºC and 12ºC. To drink or keep from 2013 (estimated release in the market) up to 2020.